What’s in the Box?
How do you make Stonewall Kitchen Farmhouse Pancakes?: Stowall Kitchen Farmhouse Pancakes are a delicious and easy-to-make breakfast treat. This box contains pre-measured ingredients so you can whip up a fluffy stack of pancakes in no time! Inside the box, you’ll find 2 packets of pancake mix, 1 packet of maple syrup, and 1 packet of blueberry compote.
The pancake mix is made with whole wheat flour and oats for a wholesome flavor. The included syrup and compote are made with natural ingredients like pure maple syrup and real blueberries for an added sweetness that will make your pancakes even more irresistible. Whip up a batch today to start your morning off right!
Benefits Of Stonewall Kitchen Farmhouse Pancakes
Stonewall Kitchen Farmhouse Pancakes are an easy and delicious way to start your day. Not only do they taste great, but they also pack a healthy punch! The whole wheat flour and oats in the mix provide essential vitamins and minerals while the pure maple syrup and real blueberries in the included syrup and compote add natural sweetness.
Plus, since everything is pre-measured, all you have to do is add water and cook. In no time you’ll have a plate full of fluffy pancakes that will fill you up and give you plenty of energy to take on the day! So why wait? Get cooking with Stonewall Kitchen Farmhouse Pancakes today!
Step 1: Gather Ingredients
The first step to making Stonewall Kitchen Farmhouse Pancakes is to gather all the necessary ingredients. You will need 1 cup of whole wheat flour, ½ cup old-fashioned oats, 2 tablespoons baking powder, ¼ teaspoon salt, 2 tablespoons pure maple syrup, 1 egg, 1 cup milk and 2 tablespoons melted butter.
Once you have everything together it’s time to get cooking! Start by whisking together the dry ingredients in a large bowl and then stir in the wet ingredients until everything is just combined. Now you’re ready for Step 2: Heat Griddle or Skillet.
Dry Ingredients
When making Stonewall Kitchen Farmhouse Pancakes, the first step is to begin by gathering all the necessary dry ingredients. These include 1 cup of whole wheat flour, ½ cup old-fashioned oats, 2 tablespoons baking powder, and ¼ teaspoon salt. Once you have everything together, it’s time to start preparing.
Begin by whisking together the dry ingredients in a large bowl until everything is properly combined. If desired, you can also add in a few spices such as cinnamon or nutmeg for additional flavor. Finally, stir in the wet ingredients until everything is just combined. Now you’re ready for Step 2: Heat Griddle or Skillet!
Wet Ingredients
Next, it’s time to gather the wet ingredients for your Stonewall Kitchen Farmhouse Pancakes. You’ll need 1 cup milk, 2 tablespoons butter (melted and cooled), 1 egg (lightly beaten), and 2 tablespoons honey or maple syrup. Place all these ingredients into a separate bowl and stir until everything is fully incorporated.
Once done, slowly add the wet ingredients to the dry mixture, stirring continuously until just combined. Make sure not to over-mix as this can toughen the pancakes. When finished, you should have a thick batter that is ready for cooking!
Secret Ingredient
The secret ingredient to making the best Stonewall Kitchen Farmhouse Pancakes is adding a tablespoon of sour cream to the wet ingredients. Sour cream adds an extra layer of richness and flavor that gives these pancakes a delicious homemade taste.
In addition, it helps keep the pancakes light and fluffy by preventing them from becoming too dense. To prepare, simply mix in a tablespoon of sour cream into the wet ingredients before combining them with the dry ingredients. This secret ingredient will take your pancakes to the next level!
Optional Add-Ins for Extra Flavor
For an extra boost of flavor, consider adding a few optional add-ins to your Stonewall Kitchen Farmhouse Pancakes. You can mix in chocolate chips, blueberries, or any other type of dried fruit for a sweet and flavorful treat.
Toasted nuts such as almonds, walnuts or hazelnuts also make a nice addition and give the pancakes an added crunch. If you’re feeling adventurous, try adding some spices like cinnamon or nutmeg for a more savory flavor. Regardless of what add-ins you choose, these small touches will take your pancakes from ordinary to extraordinary!
Step 2: Prepare Batter
Once you have all the ingredients ready, it’s time to make the pancake batter. Begin by whisking together the dry ingredients in a bowl: 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. In a separate bowl, stir together the wet ingredients: 1 large egg, 1 cup buttermilk, 2 tablespoons melted butter, and 2 tablespoons honey or maple syrup.
Slowly pour the wet mixture into the dry mixture while stirring continuously until all of the ingredients are combined and a thick batter is formed. If you’ve chosen any optional add-ins such as chocolate chips or blueberries, fold them into your batter now before cooking. Once your batter is ready to go, you’re ready for step three!
Measure Dry Ingredients Into Separate Bowls
Before you can begin making the batter for your Stonewall Kitchen Farmhouse Pancakes, you first need to measure out all the dry ingredients. For this recipe, you’ll need 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda and ¼ teaspoon of salt. It’s important to have separate bowls for each ingredient so that they don’t mix and create an undesired flavor.
When measuring out each ingredient, use a measuring spoon or cup and make sure to level off the top with a knife or spatula when needed. Once you’ve measured the ingredients into separate bowls, you can move on to making the batter in step two!
Combine Wet Ingredients with Melted Butter and White Vinegar
Now that you’ve measured out the dry ingredients, it’s time to combine the wet ingredients and melted butter with white vinegar. Begin by melting 3 tablespoons of unsalted butter over a low heat in a small saucepan. Once melted, remove from the heat and set aside until ready for use.
In a medium-sized bowl, whisk together 1 large egg, 1 cup of buttermilk and 1 teaspoon of white vinegar until fully combined. Add the melted butter to the wet ingredients mixture and stir until all ingredients are blended together. Now you can move on to combining the wet and dry ingredients in step three!
Mix Batter Together until Smooth and Thick Consistency is Reached
Once you have combined your wet and dry ingredients, it’s time to mix them together until a smooth and thick batter is achieved. Using a whisk, combine the ingredients until the mixture is fully incorporated. If the batter appears to be too thick, add more buttermilk, one tablespoon at a time, until the desired consistency is reached.
Once the batter has been mixed together, let it sit for 5-10 minutes before cooking as this will help create a fluffier pancake once cooked. Now that your batter is ready to go, it’s time to cook up some delicious Stonewall Kitchen Farmhouse Pancakes!
Step 3: Make Pancake Mixture
Once your batter is ready, it’s time to make the pancakes! Heat a large skillet or griddle over medium heat. Grease the pan with butter or non-stick cooking spray before adding a small ladle of pancake mixture to the pan. Gently spread the mixture out into a circle and cook until golden brown on one side, flipping only once during cooking.
Cook each side until golden brown and remove from heat. Continue this process with the rest of your pancake mixture until all the pancakes are cooked. Serve warm with butter and syrup for a delicious breakfast treat!
Grease Pan or Griddle with Oil or Nonstick Spray
Before you start cooking your pancakes, it’s important to grease the pan or griddle with either oil or nonstick spray. This will help prevent your pancakes from sticking and ensure an even cook. To do this, simply spray a light coating of oil or nonstick spray on the cooking surface before adding batter.
If using oil, make sure to spread it around evenly with a paper towel so that all surfaces are covered. Once your pan or griddle is greased, you’re ready to start cooking those delicious Stonewall Kitchen Farmhouse Pancakes!
Pour Pancake Mixture onto Heated Surface
Pouring the pancake mixture onto a preheated cooking surface is the next step in making Stonewall Kitchen Farmhouse Pancakes. Start by pouring the batter onto the pan or griddle, using a spoon or ladle to form round shapes as desired.
Once all of the pancakes are on the cooking surface, wait until bubbles begin to rise on top of each one before flipping them over with a spatula. Cook for an additional minute or two on each side, or until they are cooked through. Serve immediately while still warm, or refrigerate or freeze for later use. Enjoy your delicious Stonewall Kitchen Farmhouse Pancakes!
Step 4: Enjoy! Topping
Once you’ve finished cooking your Stonewall Kitchen Farmhouse Pancakes, it’s time to enjoy them! Start by topping your pancakes with your favorite syrup (maple syrup is always a classic!), jam or preserves, and fresh fruit. You can even get creative in how you serve them – try stacking high for a unique presentation.
Give these pancakes a star rating based on their deliciousness – five stars for an amazing breakfast treat! If you have any leftovers, wrap them up and give as a hostess gift the next time you’re invited to brunch. Everyone will love receiving a batch of fluffy pancakes made with quality ingredients from Stonewall Kitchen!
